As Filipinos living in Japan, one thing that we really miss from home is eating unripe mangoes.  The mangoes that are available in Japan are imported from other countries and most, if not all, are already ripe. 

There's nothing really wrong with ripe mangoes but for many Filipinos nothing beats the taste of sour, crunchy, mouth-watering green mangoes.  So when Cerg happened to find some green mangoes in a nearby supermarket, she bought them all! (Only two mangoes were left so she took those two.)

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Green mangoes in Japan - MisterAtMisis.com