Mina is a young mom who works as full-time private tutor, full-time cook, part-time accountant and secretary. She is one of the good people behind the wonderful site OurHappySchool.com.
The Japan Information and Culture Center (JICC), Embassy of Japan, is now accepting applications for the following categories of the Japanese Government Scholarships for the year 2011:
As announced in my previous blog post, Charice did an awesome live performance at J-Wave. Below is her rendition of Mikazuki (Crescent Moon) which was originally recorded by famous Japanese singer Ayaka.
Charice will be heard singing live on the special holiday program of radio station J-wave. The 9-hour holiday special, entitled "J-WAVE HOLIDAY SPECIAL PEPSI NEX presents 「LOVE! MUSIC, LOVE! SUMMER」", will be aired from 9:00AM to 5:55PM on July 19, 2010.
The album of Charice will be featured in the radio program Re:wind of FM Yokohama on July 7, 2010. The radio program, which features the latest hit music from the U.S. and the U.K., airs from 5 to 9PM and is listened to by a lot of people including those who are on their way home from school or work.
I did not have any inkling that I would love Japanese food as much as I love Filipino food. Although I have a sibling who lives and works in Japan, he never directly introduced the cuisine to me. It was only when I got a chance to dine in a restaurant which offers Japanese smorgasbord that I discovered it.
Charice will be heard singing live on the special holiday program of radio station J-wave. The 9-hour holiday special, entitled "J-WAVE HOLIDAY SPECIAL PEPSI NEX presents 「LOVE! MUSIC, LOVE! SUMMER」", will be aired from 9:00AM to 5:55PM on July 19, 2010. 
Charice is currently in Japan promoting her album which has been garnering raves and attention from various shows since its first day of sales here.
I did not have any inkling that I would love Japanese food as much as I love Filipino food. Although I have a sibling who lives and works in Japan, he never directly introduced the cuisine to me. It was only when I got a chance to dine in a restaurant which offers Japanese smorgasbord that I discovered it.